Showing all 7 results
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Apple Wood Chunks 1KG
$14.95100% Sustainably Sourced in Western Australia, Smokey Joes brings you competition quality smoking wood chunks. Perfect for adding a smokeyness to your meats
Apple has a light, easy going smoke with good burn time. It compliments all meats, adding a very mild flavour.
Apple is particularly good with pork & chicken and is perfect as an introduction to smoking.
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
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Iron Bark Wood Chunks 1KG
$14.95100% Sustainably Sourced in Western Australia, Smokey Joes brings you competition quality smoking wood chunks. Perfect for adding a smokeyness to your meats, jam wood adds a touch of sweetness to your smoking sensations.
Ironbark is a very dense wood, great for long cooks or as a heat source. It has a very bold flavour and renowned Australia wide as being an excellent choice for smoking wood, best suited to dark red meat, as can be over powering on poultry.
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
And remember to keep your smoking wood chunks seasoned and dry for the very best results.
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Jam Wood Chunks 1KG
$14.95100% Sustainably Sourced in Western Australia, Smokey Joes brings you compitition quality smoking wood chunks. Perfect for adding a smokeyness to your meats, jam wood adds a touch of sweetness to your smoking sensations.
Jam is of the South Western Australian Acacia tree. It offers a long hot burn, so just a small amount of chunks is all that’s needed to give off a subtle sweet raspberry scent and smoke flavour, which goes well with pork, chicken & lamb.
This fruitwood is mild, fruity, and subtly sweet. Good for all-purpose smoking needs. It’s particularly popular with poultry, pork (especially ham), lamb, and sometimes seafood. it can be used on beef, but its flavour is so delicate it doesn’t hold up to red meat’s heavy flavours.
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
And remember to keep your smoking wood chunks seasoned and dry for the very best results.
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Mulberry Wood Chunks 1KG
$14.95Mulberry is a mellow smoking wood. When burned it imparts a sweet smelling smoke, adds a sweet, fruity taste, makes it ideal for poultry, wild game bird, beef or fish
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
And remember to keep your smoking wood chunks seasoned and dry for the very best results.
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Nectarine Wood Chunks 1KG
$14.95100% Sustainably Sourced in Western Australia, Smokey Joes brings you competition quality smoking wood chunks. Perfect for adding a smokey flavour to your meats, jam wood adds a touch of sweetness to your smoking sensations.
Nectarine has a slightly stronger than some of our other fruit woods, but still suited well with white meats such as pork & poultry and has a good burn time
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
And remember to keep your smoking wood chunks seasoned and dry for the very best results.
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Oak Wood Chunks 1KG
$14.95100% Sustainably Sourced in Western Australia, Smokey Joes brings you competition quality smoking wood chunks. Perfect for adding that rich smoked flavour to your meats. Oak adds that extra touch of boldness to your smoking sensations.
West Aussie Oak is a very dense wood and smokes for a long time. It smells almost like popcorn or roasted nuts when burning and is one of the most versatile smoking woods suited to most meats.
Chunks are best used in mid-sized smokers and BBQs, such as kettle BBQs, bullet smokers and Kamado style cookers.
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
And remember to keep your smoking wood chunks seasoned and dry for the very best results.
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Pecan Chunks 1KG
$14.95Pecan add a beautiful nutty smoke flavour to your food, very similar to Hickory, these chunks will create premium smoked food flavour when compared to food smoked with Ironbark.
There is also no need to soak our wood chunks prior to using, as this will  cause the wood to smoulder and slow the burning process, taking longer to smoke and flavour your cook properly.
And remember to keep your smoking wood chunks seasoned and dry for te very best results.
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